Alfalfa: A Wild Edible Plant

By | June 25, 2019

Alfalfa (Medicago sativa) is known as the “Father of All Foods” and there are many reasons for this. Used to help those suffering with nutritional deficiencies, this plant is not only good to eat, it is beneficial in helping to heal many health ailments. For more information see the links below.

– Alfalfa (identification, distinguishing features, flowers, leaves, height, habitat & edible parts):

– Alfalfa PDF (over 20 pages of highly detailed information):

– B17 Soup Recipe:

#alfalfa #lucerne #edibleplants

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