Foraging: Other Plants – Part 1

Part 1:
Muskrat Jim explores the following wild edibles (click the links for more info):

Lamb’s Quarters http://preparednessadvice.com/food_storage/lambs-quarter-a-great-edible-plant/#.T_SO146hD18

Dandelions http://www.motherearthnews.com/Real-Food/2008-04-01/Dandelion-Recipes.aspx

Wild Roses http://gardening.about.com/od/rose1/f/RoseHips.htm

Primrose (Cat’s Ear) http://en.wikipedia.org/wiki/Catsear

Common Plantain http://en.wikipedia.org/wiki/Plantago_major

Clover http://www.squidoo.com/trifolium

Spruce http://medcookingalaska.blogspot.ca/2008/06/how-to-harvest-spruce-tips-with-recipes.html

Oyster Plant http://northernbushcraft.com/topic.php?name=salsify&region=nb&ctgy=edible_plants

Grasses http://www.youtube.com/watch?v=6cd_PjLbBqY