Identifying and Eating Purslane – with Purslane Relish Recipe

By | June 7, 2013

Leda’s Urban Homestead
Foraging, food preservation, gardening, cooking and other urban homesteading skills with Leda Meredith

Purslane deserves to be treated as a succulent vegetable, not disregarded as a weed! Here are those two recipes I mentioned in the video:

Wild Gumbo with Purslane and Sassafras
Note: this recipe is from my book The Forager’s Feast

Sweet and Sour Purslane Relish Recipe

If foraging for wild edible plants and food preservation are hot topics for you, get more of both with a like or a follow here:


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