Off-Grid John: Department of Foraging 7/26/2011-Purslane & Spurge.

By | July 9, 2011

04/12/2020: New album…listen here:

Another video that points out the difference between a wild edible (Purslane) and a non-edible mimic (Spurge). Purslane is a succulent with a mildly sour taste and is high in Omega 3’s. I am a forager and recommend learning about this activity, but do not take this video as a recommendation on its own…DO YOUR RESEARCH and learn to identify wild edibles before you eat them. Use the universal edibility test when encountering new wild edibles to test for toxicity and allergic reactions.

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