The Wild Gourmet Show “Picking Stinging Nettles Part 2
In Part 2 Chef Gray Take you into the kitchen and shares one of his recipes of how to cook nettles.
Wild Gourmet Show “Picking Stinging Nettles” Part 1
In Part 1, Chef Gray takes you on a foray into the forest of the Oregon coast to safely pick “Stinging Nettles”. Make sure to watch Part 2, click on the Orange button to subscibe to the Wild Gourmet Channel.
Purslane
Purslane is a colorful drought and heat tolerant flowering plant for the landscape that works well in hanging baskets too.
How to Eat Stinging Nettles in the Santa Monica #7
I was on my way to RAWvolution in Santa Monica when I ran into the Santa Monica Community Garden. The show originally was going to be a review of the restaurant, but because of the spontaneity of TV (or in…
EatTheWeeds: Episode 13: Plantagos, Plantains
http://www.eattheweeds.com/white-man%E2%80%99s-little-foot-dwarf-plantain-2/ Learn from Green Deane about Plantagos (Plantains) a wild food spring and summer green near you.
EatTheWeeds: Episode 12: Chickweed, Stellaria
http://www.eattheweeds.com/chickweed-connoisseurs-2/ Learn from Green Deane how to identify and prepare chickweed, short-lived spring time green and wild food.
2007 World Champion Stinging Nettle Eating Competition
2007 World Champion Stinging Nettle Eating Competition held at The Bottle Inn in Marshwood, Dorset, UK
Medicinal Plants
The prescription to your health problems could be in your garden. We learn about medicinal plants and what they do. Check with your doctor first!
Stinging Nettle Pesto
Chef Louisa Shafia prepares a traditional pesto recipe with a twist.
Eating Stinging Nettle
Eating stinging nettle