Spring wild edibles of northeastern U.S. Part 1

By | May 18, 2015

Collecting wild leeks, violets, trout lily and spring beauty in upstate New York for a salad on the trail. DISCLAIMER: Some plants are poisonous! Do not eat any plant unless it has been positively identified by a trained professional and you have consulted a physician about adding new foods to your diet. This video is not intended to be used alone for identification.

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