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Watercress is an aquatic leafy green vegetable that grows wild in shallow waterways, ponds, streams and natural springs. It is acknowledged as one of the oldest of the wild edible green species consumed by humans and, although once native to Europe and Asia, has now naturalized to many parts of the world conducive to its growth.
Used as a common leafy green in the UK for centuries, it is also famed to have been one of the favorite wild medicinals used by Hippocrates, deemed “father of modern medicine.” Hippocrates was said to have built his first hospital by a natural spring-fed stream filled with fresh watercress to help heal and treat his patients.
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Free Food and Medicine, Worldwide Edible Plant Guide, Kindle Edition: https://goo.gl/PWWPZL
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Additional Sourced Info
Glucosinolate–myrosinase complex, Wiki: https://bit.ly/35VPHFn
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults: https://bit.ly/3edNOYc
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.): https://bit.ly/2GjEjdy
Phenethyl isothiocyanate (PEITC) promotes G2/M phase arrest via p53 expression and induces apoptosis through caspase- and mitochondria-dependent signaling pathways in human prostate cancer DU 145 cells: https://bit.ly/3kLvgRJ
Anti-T activity of phenethyl isothiocyanate in HER2-positive breast C models: https://bit.ly/2TGujhp
In vitro studies of phenethyl isothiocyanate against the growth of LN229 human glioma cells: https://bit.ly/37ZV9cE
Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China: https://bit.ly/2GgHpPv
Nutrition Data – Watercress, raw: https://bit.ly/35USTAK
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